Tuesday is Pineapple Day! The perfect excuse enjoy some of this delicious fruit. Add it to a cake, pizza, or your new favorite drink (see Pele's Punch recipe below). Or celebrate by planning to join us in the Hawaiian Islands this fall/winter!
Pineapple tidbits we've learned:
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Hop among four islands-Moloka'i, Lana'i, Maui, and Hawaii, the Big Island. Watch for whales, "talk story" with locals; explore a sacred valley; and play: paddle, hike, and snorkel with turtles. And, of course, eat pineapple. Experience the islands from a different perspective! Check out the itinerary.
Here's another treat... a drink recipe from the UnCruise cookbook. (You'll find the cookbooks for purchase on board).
Pele's Punch
Ginger syrup:
Punch:
Ginger Syrup:
Bring water, sugar, and ginger to a boil in a 1 to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered for 15 minutes. Pour syrup through a sieve into a bowl, discarding ginger. Chill covered, until cold, about 2 hours.
Make the Punch:
Stir together ginger syrup and fruit juices in a punch bowl or pitcher. Stir in sparkling water and ice. Enjoy (and consider spiking with vodka or rum!)
Fares include all onboard meals; alcoholic and non-alcoholic beverages; wellness amenities; excursions; transfers; and more.
*Must mention promo code HB1UZ77 to receive $100/couple ($50/person) savings. Valid on NEW reservations booked June 22 - July 7, 2017 for travel November 2017-March 2018. Offers only combinable with past guest Loyalty, Refer-A-Friend, and Family Discoveries Savings; and are not combinable with Next Adventure Saving or other promotional offers. In USD. Restrictions apply. No cash value.